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Test Thread (Do all your crazy kareha things in here). (39)

1 Name: Anonymous : 2010-03-04 07:34 [Del]

!Since some people are a bit unfamiliar with kareha software, this thread is created for testing purposes. It's mostly for format tests, but feel free to test whatever you're not to sure with. Better to fail here than to litter that actual thread with 'deleted by user'.

Also, formating is under [more options...].

2 Name: Anonymous : 2010-03-04 07:59 [Del]

Please sage all your posts if you do though, no point in bumping this to the top of the page.

3 Name: Anonymous : 2010-03-04 08:14 [Del]

>>2
Ah, yes. I forgot about that since sage is my default post here. It's not too important now given the few threads and the dandy thread index up there, but it'd probably become a hassle later.

4 Name: Anonymous : 2010-03-04 08:56 [Del]

>formatting is under more options

I'm only seeing type of formatting. No actual explanation. And the preview button is giving me a [b]Not Found[/b] error.

Is there a digest of available formatting anywhere? I have no idea if > is still quoting on a text board, or if the attempted bold tag will work.

5 Name: Anonymous : 2010-03-04 09:04 [Del]

>>4
There should be a short description under formatting depending on the format you've selected. The default setting is WakabaMark and has 'Simple text formatting. See the description here. For the 404 error, it's Opera and Internet Explorer. IE isn't very compatible with most Kareha boards, but so far, the Opera problem seems to be Bunbunmaru-related since other kareha boards work fine. This might be fixed later. BBCode is low priority, but will be added once hacked.

6 Name: Anonymous : 2010-03-04 09:07 [Del]

>test test

This should be fine WakabaMark.

7 Name: Anonymous : 2010-03-04 09:40 [Del]

How the fuck did I miss that link?

Yeah, I was using Opera. Typing this up in Firefox.

8 Name: Anonymous : 2010-03-04 12:08 [Del]

[b]Where is the bbcode at?[/b] I cant do nothing without my bbcode.

9 Name: Anonymous : 2010-03-04 12:24 [Del]

>>8
It's not here yet, Anon, and might not ever be until someone finds a hack for it. For the time being, please use HTML. It's like BBCode, but not. Greater than and less than, not so bad.

10 Name: Anonymous : 2010-03-04 13:06 [Del]

Test.

11 Name: Anonymous : 2010-03-04 13:08 [Del]

Test.

12 Name: Anonymous : 2010-03-04 13:08 [Del]

Test.

13 Name: Anonymous : 2010-03-04 13:09 [Del]

Test.

14 Name: Anonymous : 2010-03-04 13:10 [Del]

>>13
Ah, I bumped it. :3c

15 Name: Anonymous : 2010-03-04 13:44 [Del]

Test.

16 Name: Anonymous : 2010-03-04 18:10 [Del]

>>14

>:3c

Seriously, what the bloody fuck is this? A cat with a huge chin?

17 Name: Anonymous : 2010-03-04 19:15 (Image: 433x484 jpg, 65 kb) [Del]

src/1267758925133.jpg: 433x484, 65 kb
>>16
Isn't it cute?

18 Name: Anonymous : 2010-03-04 21:45 [Del]

>>17
I'm not 16 but OHHHHHHHH
I've been wondering for ages what that was

19 Name: Anonymous : 2010-03-05 17:06 [Del]

I am 19 and what is this?

20 Name: Anonymous : 2010-05-03 13:49 [Del]

^^;;

21 Name: Anonymous : 2010-05-03 18:19 (Image: 337x382 png, 18 kb) [Del]

src/1272935997680.png: 337x382, 18 kb

When I see that all I can think of is Muttley from Wacky Races.

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26 Name: test!!Ij7RkLUH : 2010-06-06 07:09 [Del]

test

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33 Name: Anonymous : 2014-01-24 08:40 [Del]

|
|、∧
|Д゚) ジー
⊂)
| /

34 Name: Anonymous : 2014-01-27 08:12 [Del]

>>33
I see you!

35 Post deleted by moderator.

36 Name: free...text hosting? : 2014-09-17 01:29 [Del]

pork
eggplants
tomatoes
potatoes
green peppers
rice noodles (skip out on this, he obviously doesnt know what the fuck he's doing, you already have potatoes for starch, rice noodles are godawful, fuck rice noodles)
black jew's ears
(add in shiitake/other heavily flavoured stewing mushrooms here)
separate section for spices:
green onions
ginger
garlic
sunflower seed oil (read: cooking oil)
peking duck sauce
soy sauce
salt
sugar
chicken extract
star anise

The important thing to note here is that the actual spices are all heavy in flavour/profile rather than having any actual "spice" (hotness) associated with it - the closest thing sare green onions and ginger, but both items are more so mainstays in chinese homemade cooking rather than there to provide "heat". Good additions would be soy-flavoured products, nothing minty/sweet (looking at you coriander and dill), maybe a dash of cumin, maybe a bit of chili pepper if you want to breathe some life into it (definitely don't make this as a hot dish though, it's just there to make it less boring for your ADD self when you eat it for the 15th time).

37 Name: red...braised...pork? : 2014-09-18 02:43 [Del]

pork belly (2 pounds, or however much you need to cover the bottom of the pan)
sugar (crystal sugar if possible, 3 spoons)
salt
water
cooking wine
green onion
ginger slices

chunk the pork belly (think of it as cutting cake into half-inch-square slices)
marinate in wine (and soy sauce if you feel like it)
heat the oil until it's just smoking
add the sugar, mix into the oil until it disappears, IMMEDIATELY add pork belly, stir vigorously until the meat is covered in colouring and cauterized on the outside (don't worry about uneven coatings), don't wait until the sugar is burnt to add water
add water until it covers the meat (remember that the meat needs to crowd the bottom of the pan), alongside whatever spices you feel like adding (ginger goes here alongside green onion alongside other possible classic chinese spices like star anise - nothing hot, nothing minty, black pepper is fine)
bring to a boil, simmer for 45 minutes to an hour (depending on how big the chunks of meat are). Either serve as it is or bring out the meat and reduce the broth, personal taste here.

(Afternote: there's various other ways to cook this dish - chinese dishes tend to have some variations on the same general theme, kind of like hamburgers. Some of them are probably easier since this one requires good temperature control after the sugar melts into the oil as to not burn the sugar, feel free to experiment with when the sugar is added and what spices are added to the broth)

38 Post deleted by moderator.

39 Name: Anonymous : 2017-04-02 21:13 [Del]

Oh, scary, scary.

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