/general/ | /photos/ | /projects/ | Home

Bar Eastern - Touhou Character Cocktail (72)

1 Name: Anonymous : 2011-04-19 00:37 (Image: 569x568 png, 522 kb) [Del]

src/1303198653338.png: 569x568, 522 kb

2 Name: Anonymous : 2011-04-19 00:38 (Image: 470x784 jpg, 243 kb) [Del]

src/1303198736200.jpg: 470x784, 243 kb

3 Name: Anonymous : 2011-04-19 00:44 (Image: 569x928 png, 449 kb) [Del]

src/1303199055583.png: 569x928, 449 kb

4 Name: Anonymous : 2011-04-19 18:38 [Del]

All right, let's do this.

Kirisame Marisa
Love Drink "Spark the Moon"

Recipe:
Bourbon whiskey: 40 mL
Drambuie: 10 mL
Ginger ale: A fair amount
Club soda: A fair amount
Lemon: 1/6
Lemon peel (star shaped): 1

Preparation: Build
Add ice, Bourbon whiskey, and Drambuie to a tumbler, then bring up with ginger ale and club soda. Slice a lemon into sixths so it looks like a crescent moon, and cut a star out of a lemon peel. Spear them on a cocktail pin and use as a garnish. Adjust the ginger ale to club soda ratio to get your desired sweetness.

Rumia
Evening Drink "Demarcation Night"

Recipe:
Dark rum: 10 mL
Coffee liqueur: 30 mL
Stone's ginger wine: 20 mL
Lemon juice: 1 tsp
Lemon: 1/6
Maraschino cherry: 1

Preparation: Shaken
Shake the ingredients and pour into a cocktail glass. Garnish with a lemon and cherry speared on a cocktail pin.

Lily White
Spring Drink "Spring Tea Time"

Recipe:
Kirshwasser: 30 mL
Crème de Peche: 12 mL
Milk: 25 mL
Grenadine syrup: A little
Sugar: A little

Preparation: shaken
Use the grenadine syrup and sugar to decorate a cocktail glass corral-style. Shake the main ingredients and pour them in the glass.

Onozuka Komachi
Soul Drink "A Glass Sorted by a Drunkard"

Passion fruit liqueur: 20 mL
White Curacao: 10 mL
Coconut liqueur: 1 tsp
Blue Curacao 1~1.5 tsp
Yogurt drink: 25 mL
Lemon peel (Crescent blade shaped): 1

Preparation: shaken
Shake the ingredients and pour into a cocktail glass. Garnish with a speared lemon peel made to look like a scythe. Add blue Curacao until you get the desired color.

Hong Meiling
Floral Drink "Dazzling Green Fragrance"
(There's probably some joke in that the character for flower here can also mean China)

Recipe:
Guihua chen jiu: 30 mL
Kiwi liqueur: 25 mL
Orange juice: 15 mL
Cordial lime juice: 1 tsp
Lemon peel (star shaped): 1
Lime peel (star shaped): 1

Preparation: Shaken
Shake the ingredients and pour into a cocktail glass. Cut the star shaped lemon and lime peels in half, then stick them together with a cocktail pin for use as a garnish.

5 Name: Anonymous : 2011-04-19 20:34 (Image: 569x928 png, 441 kb) [Del]

src/1303270462847.png: 569x928, 441 kb

This sounds pretty good, though I have no Drambuie. Hopefully, the liquor store that I will coincidentally be near tomorrow carries some.

6 Name: Anonymous : 2011-04-19 21:01 (Image: 569x928 png, 429 kb) [Del]

src/1303272060126.png: 569x928, 429 kb

7 Name: Anonymous : 2011-04-20 17:54 (Image: 569x928 png, 437 kb) [Del]

src/1303347299008.png: 569x928, 437 kb

Just to confirm, was it intended as "corral-style" or "coral-style"?

8 Name: Anonymous : 2011-04-20 18:15 (Image: 569x928 png, 450 kb) [Del]

src/1303348528565.png: 569x928, 450 kb

9 Name: Anonymous : 2011-04-20 18:51 (Image: 569x928 png, 448 kb) [Del]

src/1303350699841.png: 569x928, 448 kb

10 Name: Anonymous : 2011-04-20 19:37 [Del]

>>7
On further investigation, I think that it should be "coral-style". These things have a huge amount of English or other language words written out phonetically. I'm not familiar with many of the cocktail terms, so if you notice anything else that sounds strange, bring them up.

11 Name: Anonymous : 2011-04-20 21:06 [Del]

I now know more than I ever wanted to about flextime and astronomy...

Koakuma
Pledged Drink "Core Time"
(Under a flextime work schedule, "core time" is the time period that employees are required to be at work. The Japanese pronunciation of "core" is "koa" which makes it sound kind of like Koakuma's name.)

Coffee liqueur: 30 mL
Crème de cacao brown: 10 mL
Disarono amaretto: 10 mL
Fresh cream: 20 mL
Grenadine syrup: A little
Sugar: A little

Preparation: Build
Decorate the cocktail glass with grenadine syrup and sugar in a half-snow style. Pour in everything except for the cream and lightly stir. Carefully add the cream so that it floats on top.

Patchouli Knowledge
Wandering Stars Drink "Jewels of the Wise"
(This refers to the seven "planets" of classical astronomy, which the days of the week are named after.)

Grenadine syrup: 15 mL
Peppermint green: 15 mL
Blue Curacao: 15 mL
Chartreuse Jaune: 15 mL
Vodka (50°) : 15 mL
Orange peel (Circle shaped): 1
Lemon peel (Crescent moon shaped): 1

Preparation: Build

Starting with the top one, carefully pour each ingredient into a pousse-cafe glass, keeping each layer from mixing. Garnish with a crescent moon shaped lemon peel and sun shaped orange peel speared on a cocktail pin.

12 Name: Anonymous : 2011-04-21 00:03 [Del]

Thank you for doing these.

13 Name: Anonymous : 2011-04-21 19:53 (Image: 569x928 png, 431 kb) [Del]

src/1303440801694.png: 569x928, 431 kb

14 Name: Anonymous : 2011-04-22 18:42 [Del]

Flandre Scarlet

Mourning Drink "Laevatein's Afterimage"

Recipe:
Tea liqueur: 30 mL
Bailey's Irish Cream: 25 mL
Brandy: 1 tsp
Grenadine syrup: 1/2 tsp

Preparation: Shaken
Shake the ingredients and pour them into a cocktail glass. Carefully pour the grenadine syrup down the side of the glass.

Izayoi Sakuya

Illusory Drink "Blue Murder Doll"

Recipe:
Dry gin: 55 mL
Chartreuse Veil: 1 tsp
Blue Curacao: 1/2 tsp
Lemon Juice: 1/2 tsp
Lemon Peel: 1

Preparation: Stirred
Stir the ingredients in a mixing glass, then pour into a cocktail glass. Squeeze a lemon peel over it.

Remilia Scarlet
Crimson Drink "Dropped the Gungnir"

White Rum: 45 mL
Dry Vermouth: 15 mL
Campari: 1 tsp
Maraschino cherry: 1

Preparation: Stirred
Stir the white rum and dry Vermouth in a mixing glass, then pour into a cocktail glass. Carefully sink the Campari to the bottom of the glass. Make a cross out of the maraschino cherry and two cocktail pins; use as a garnish.

Cirno:
Frozen drink "Perfect Cool⑨r"
(Literally, Perfect ⑨ler, but this assumes the Japanese pronunciation of ⑨=9=ku. The joke is just that she spells it with ⑨, so for English, I think it makes more sense to replace the "e" with "⑨".)

Recipe:
Dry gin: 40 mL
Peppermint white: 15 mL
White Curacao: 1 tsp
Blue Curacao: 1/2 tsp
Maraschino cherry: 1
Salt: A little

Preparation: shaken
Line a cocktail glass with salt in a half-snow style. Shake the ingredients and pour them into the glass. Garnish with a cherry.

15 Name: Anonymous : 2011-04-24 08:57 (Image: 569x928 png, 466 kb) [Del]

src/1303660672574.png: 569x928, 466 kb

16 Name: Anonymous : 2011-04-24 15:55 (Image: 569x928 png, 412 kb) [Del]

src/1303685734567.png: 569x928, 412 kb

To avoid reposting images over and over, partially because I cleared my cookies and can't delete >>15, I will go back and fix small oversights once everything is finished.

17 Name: Anonymous : 2011-04-24 19:01 (Image: 569x928 png, 436 kb) [Del]

src/1303696907078.png: 569x928, 436 kb

18 Name: Anonymous : 2011-04-26 18:02 (Image: 569x928 png, 435 kb) [Del]

src/1303866151867.png: 569x928, 435 kb

>>17
Oh man, I did it again.

19 Name: Anonymous : 2011-04-27 05:43 (Image: 569x928 png, 454 kb) [Del]

src/1303908238953.png: 569x928, 454 kb

20 Name: Anonymous : 2011-04-27 21:02 [Del]

Even looking for it, I can't figure out what the minor oversight was.

Chen

Soaring Drink "Bouncing Drunken Cat"

Guihua chen jiu: 40 mL
Mango liqueur: 10 mL
Orange juice: 60 mL
Pineapple juice: 50 mL
Mint cherry: 1
Lemon peel: 1

Preparation: Build
Pour the ingredients into a tumbler with ice and stir. Stick a lemon peel through the holes in the cherry so that it looks like a hat and use as a garnish.

Inaba Tewi

Happiness Drink "Bare Rabbit's Medicine of Luck"

White Gin: 30 mL
Green apple liqueur: 25 mL
Acerola drink: 45 mL
Lemon slice: 1
Lime slice: 1/2

Preparation: Build
Pour the ingredients into an old-fashioned glass with ice and lightly stir. Cut the lemon and lime slices in half. Alternate them on a cocktail pin and use as a garnish.

21 Name: Anonymous : 2011-05-03 20:20 (Image: 569x928 png, 435 kb) [Del]

src/1304479227356.png: 569x928, 435 kb

Not dead, just busy. Sorry.

>>20
I neglected to change "Recipe" as I did for the rest. It bothers me because it stands out.

22 Name: Anonymous : 2011-05-05 06:24 (Image: 569x928 png, 441 kb) [Del]

src/1304601847846.png: 569x928, 441 kb

23 Name: Anonymous : 2011-05-07 21:35 [Del]

>>21
Ahh, I see it now. No worries on the speed side. Everyone has real life stuff to deal with.

Kazami Yuuka
Floral Drink "Sunflower of Gensokyo"

Chartreuse Jaune: 30 mL
Gold rum: 20 mL
Apple brandy: 10 mL
Lemon juice: 1 tsp
Orange bitters (Norse): 1 tsp
Lemon slice: 1
Maraschino cherry: 1

Preparation: Shaken
Shake the ingredients and pour into a cocktail glass. Garnish with a lemon slice and Maraschino cherry speared on a cocktail pin.

Letty Whiterock
Hibernal Drink "Winter Snap"

Dry gin: 15 mL
Hypnotiq: 30 mL
Grapefruit juice: A fair amount
Tonic water: A fair amount

Preparation: Build
Pack crushed ice into a tumbler, then add the dry gin and Hypnotiq. Bring up with tonic water and grapefruit juice.

Merlin Prismriver
Trumpeting Drink "Happiness Solo Glass"

Coffee cream liqueur: 20 mL
Walnut liqueur: 15 mL
Coconut liqueur: 10 mL
Milk: 20 mL
Orange peel (Circle shaped): 1

Preparation: Shaken
Shake the ingredients and pour into a cocktail glass. Garnish with an orange peel cut to look like the sun.

Lyrica Prismriver
Keyboarding Drink "Fantastic Solo Glass"

Bourbon whiskey: 20 mL
Walnut liqueur: 20 mL
Grenadine syrup: 1 tsp
Lemon juice: 1 tsp
Tonic water: A fair amount
Lime peel (Star shaped): 1

Preparation: Build
Pour the ingredients into a tumbler with ice and bring up with tonic water. Garnish with a lime peel cut to look like a star.

Lunasa Prismriver
Violining Drink "Melancholic Solo Glass"

Walnut liqueur: 36 mL
Disarono amaretto: 12 mL
Jagermeister: 12 mL
Lemon peel (Crescent moon shaped): 1

Preparation: Stirred
Stir the ingredients in a mixing glass and pour into a cocktail glass. Garnish with a lemon peel cut to look like a crescent moon.

Daiyousei
Misguiding Drink "Airy Step"

Vodka: 10 mL
Green apple liqueur: 30 mL
Grapefruit juice: 10 mL
Peppermint green: 1 tsp
Cordial lime juice: 1 tsp
Apple slices: 2

Preparation: Shaken

Shake the ingredients and pour into a cocktail glass. Garnish with two apple slices so that the glass looks like it has wings.

Reisen Udongein Inaba
Maddening Drink "Illusionary Demilune"

Bourbon whiskey: 25 mL
Cherry brandy: 25 mL
Sweet Vermouth: 10 mL
Maraschino cherry: 1
Lemon peel (Crescent moon shaped): 1

Preparation: Stirred
Stir the ingredients in a mixing glass and pour into a cocktail glass. Spear the cherry and lemon peel on a cocktail pin and use as a garnish.

Konpaku Youmu
Bladed Drink "Fluttering Refreshing Flowers"
(I'm a little uncertain on this one. Seems like there should be a sword-related meaning concealed in there.)

Umeshuu: 10 mL
Green tea liqueur: 15 mL
Calpis (Original flavor): 10 mL
Grapefruit juice: 20 mL
Mint cherry: 1
Salt: A little

Preparation: Shaken
Shake the ingredients and pour into a cocktail glass that has been lined with salt in a web snow style. Spear the mint cherry on two cocktail pins so that they look like Roukanken and Hakurouken and use as a garnish.

Saigyouji Yuyuko
Sakura Drink "A Drunkard and a Cherry Tree, a Short-Lived Fantasy"

Cherry brandy: 20 mL
Sparkling wine (Bitter): A fair amount
Grenadine syrup: 1/2 tsp
Black olive: 1

Preparation: Build
Pour the cherry brandy and grenadine syrup into a flute-glass, then bring up with the sparkling wine. Garnish with a black olive made to look like a butterfly.

Shikieki Yamaxanadu
Inquisition Drink "Paradise Judgment"

White wine: 70 mL
Lychee liqueur: 35 mL
Kirshwasser: 25 mL
Blueberry: 1

Preparation: Stirred
Stir the ingredients in a mixing glass, then pour into a flute-glass. Sink the blueberry into the drink. The ingredients readily separate, so stir lightly if the flavor becomes distorted.
(I think this literally reads that the water fraction rapidly increases, but that just doesn't make sense, unless there's some serious chemical reaction between the ingredients. I assume they were referring to density gradient formation instead.)

Yakumo Ran
Ceremonial Drink "Kokkuri-san's Temptation"
(Kokkuri-san is the spirit commonly called on for an ouija-board-esque divining)

Guihua chen jiu: 45 mL
Kirshwasser: 10 mL
Crème de Kyoho: 10 mL
Grapefruit juice: A fair amount
Lemon: 1/4

Preparation: Build
Pour the Guiha chen jiu into a collins glass with ice. Add the Kirshwasser and Crème de Kyoho, then carefully bring up with grapefruit juice. Garnish with a lemon cut to look like a fox's tail.

Yakumo Yukari
Boundary Drink "Quartet of Binding Liquors"

Dry gin: 30 mL
Crème de Kyoho: 10 mL
Dry Vermouth: 20 mL
Parfait d'Amour: 10 mL
Lemon slice: 1

Preparation: Stirred
Set aside the Parfait d'Amour, and stir the other ingredients in a mixing glass, then pour them into a cocktail glass. Carefully add the Parfait d'Amour so that it sinks to the bottom of the glass. Garnish with a lemon slice made to look like a parasol.

Mystia Lorelei
Blind Drink "Enticing Song from the Dead of the Night"

Blavod: 15 mL
Crème de Cassis: 20 mL
Cherry brandy: 10 mL
Pineapple juice: 15 mL
Grenadine syrup: 3 dashes
Maraschino cherry: 1
Lemon peel (Wing shaped): 2

Preparation: Shaken
Shake the ingredients and pour them into a cocktail glass. Garnish with the cherry and lemon peels so that it looks like Mystia's hat.

Wriggle Nightbug
Lightning Bug Drink "Firefly Dance"

White Curacao: 30 mL
Peppermint green: 10 mL
Lemon juice: 1 tsp
Pineapple juice: A fair amount

Preparation: Build
Pour the white Curacao, peppermint green, and lemon juice into a tumbler. Carefully bring up with pineapple juice.

24 Name: Anonymous : 2011-05-10 22:45 [Del]

...and that's a wrap.

Yagokoro Eirin

Heavenly Drink "Apollo of Fake Moon"

Cachaca 51: 30 mL
Campari: 15 mL
Lychee liqueur: 10 mL
Blue Curacao: 15 mL
Tonic water: A fair amount
Lime slice: 1

Preparation: Build
Pour the Cachaca, Campari, and lychee liqueur into a collins glass with ice. Bring up with tonic water. Carefully sink the blue Curacao into the drink. Cut a little bit into the lime slice and use as a garnish.

Alice Margatroid

Puppeteered Drink "Mystic Misty Alice Doll"

Dry gin: 15 mL
Tea liqueur: 25 mL
Orange Curacao: 10 mL
Disarono amaretto: 10 mL
Lemon Slice: 1
Maraschino cherry: 1

Preparation: Stirred

Stir the ingredients in a mixing glass, then pour into an old-fashioned glass with ice. Garnish with a lemon slice and maraschino cherry speared on a cocktail pin.

Houraisan Kaguya

Eternal Drink "Hourai in the Moonlight"

Dry gin: 15 mL
Black pineapple liqueur: 25 mL
Blue Curacao: 10 mL
Dry Vermouth: 10 mL
Lemon peel (circle shaped): 1
Salt: A little

Preparation: Stirred
Decorate a cocktail glass with lines of salt to look like clouds. Stir the ingredients in a mixing glass, then pour into the cocktail glass. Garnish with a lemon peel so that it looks like a full moon.

Medicine Melancholy

Poisonous Drink "Temptation of Delirium"

Tequila (white): 20 mL
Parfait Amour: 20 mL
Kirshwasser: 10 mL
Grapefruit juice: 10 mL
Mint cherry: 1
Lime peel: 1
Pearl onion: 2

Preparation: Shaken
Shake the ingredients and pour them into a cocktail glass. Attach the pearl onions to the lime peel so that it resembles a lily-of-the-valley. Spear the lime peel and mint cherry on a cocktail pin and use as a garnish.

Kamishirasawa Keine

Chronicled Drink "Nostalgic History"

Yogurt liqueur: 60 mL
Melon liqueur: 10 mL
White Curacao: 10 mL
Blue Curacao: 1 tsp
Club soda: A fair amount
Lemon slice: 1

Preparation: Build
Pour the yogurt liqueur, melon liqueur, white Curacao, and blue Curacao into a collins glass with ice. Stir the ingredients, then bring up with club soda. Garnish with a lemon slice so that it looks like a full moon.

Fujiwara no Mokou

Resurrection Drink "Revival Volcano"
Taste: Bitter <-----> Very Hot

Vodka: 30 mL
Beer: 60 mL
Tomato Juice: 60 mL
Worcester sauce: 1 tsp
Tabasco: 2 ~ 5 dashes
Salt: A little

Preparation: Build
Decorate a tumbler with salt in a snow-style fashion. Add ice and the ingredients, and lightly stir the mixture. Add Tabasco to suit your taste. For the beer, Corona or some other beer with a little bitterness makes the flavor more drinkable.

Close

[Original Work]
Team Shanghai Alice

[Character Illustration]
Karaage Tarou

[Printing]
Graphic

[Publication]
BAR EASTERN

[Photography, Design, Publisher]
caolila32

[Publication Date]
2011.03.13

[mail]
caolila24@yahoo.co.jp

25 Name: Finish fairy : 2011-05-11 10:58 [Del]

Thank you for your hard work translateing these,
but the video link in the description links to http://www.nicovideo.jp/mylist/13354650
which has more different drinks.
And drinks on the videos have more descriptions for them,
i would appreciate it if you could you translate them aswell.
Thank you

PS: could someone explain what the "Serve at °" means?
Because isn't 35°C for the Frozen Drink pretty hot to drink?

26 Name: Anonymous : 2011-05-11 21:46 [Del]

>>25
Are you sure there are different drinks on the videos? I only watched a couple, but all the ones I saw were contained in the recipe book. The extra text looks to be just discussion and joking about the drinks; kind of like the commentary track on a movie.

I also thought it was odd that Cirno's drink was supposed to be served at 35°C. My best guess is either that's the temperature needed to form the density gradients for the ingredients, or it's somehow making fun of Cirno for being an idiot.

27 Name: Finish fairy : 2011-05-12 10:51 [Del]

>>26

Just commentary? Still it's nice to see his alcohol choices.
But there are other drinks, that vol.1 list only has drinks for
characters TH6 to TH9.
let me list which videos contains new drinks:

Video 6 - Drinks for Aki Sisters
Video 12 - Drinks for Aya and Hina
Video 13 - Drinks for Yamame and Parsee
Video 14 - Drinks for Kogasa and Suwako
Video 15 - A drink for Sanae
Video 16 - A drink for Iku
Video 17 - A drink for Nazrin
Video 18 - Drinks for Koishi and Satori
Video 19 - A drink that has the Prismriver Sisters as one drink (i assume)
Video 22 - A Drink for Nitori

And that's all, i think the maker will do more drinks once he
gets an idea for one.

28 Name: Finish fairy : 2011-05-20 14:13 [Del]

>>27

I am terrible sorry for the inconvenience, but i just noticed
that Video 6 is wrong.

I'ts the video 8.

29 Name: Anonymous : 2011-05-26 16:50 [Del]

One of these days.

30 Name: Anonymous : 2011-06-27 08:30 (Image: 569x928 png, 446 kb) [Del]

src/1309188612157.png: 569x928, 446 kb

It's been a while. On the off chance that someone has been waiting, I apologize.

31 Name: Finish fairy : 2011-06-28 11:29 [Del]

>>30

Great, i almost thought this was dead.

32 Name: Anonymous : 2011-07-09 21:26 [Del]

If I may add a correction for Sakuya's drink. Chartreuse Veil should have "vert" instead. More commonly known in English as "Green Chartreuse"

33 Name: Anonymous : 2011-08-06 19:38 (Image: 569x928 png, 434 kb) [Del]

src/1312684707609.png: 569x928, 434 kb

>>32
Noted, I'll edit it for the final pack.

34 Name: Anonymous : 2011-08-10 20:29 [Del]

>>33
Glad to see these are still going!

35 Name: Anonymous : 2011-11-27 01:43 (Image: 569x928 png, 453 kb) [Del]

src/1322387033509.png: 569x928, 453 kb

And we're back.

36 Name: Anonymous : 2011-11-27 01:51 (Image: 569x928 png, 460 kb) [Del]

src/1322387466467.png: 569x928, 460 kb

These were done in a bit of a hurry so mistakes are possible. I will QA everything and make sure it is all plumb, square and level at some point but feel free to point out anything in the meantime.

37 Name: Anonymous : 2011-11-27 01:51 (Image: 569x928 png, 456 kb) [Del]

src/1322387490631.png: 569x928, 456 kb

38 Name: Anonymous : 2011-11-27 01:51 (Image: 569x928 png, 441 kb) [Del]

src/1322387512320.png: 569x928, 441 kb

39 Name: Anonymous : 2011-11-27 01:52 (Image: 569x928 png, 442 kb) [Del]

src/1322387550716.png: 569x928, 442 kb

40 Name: Anonymous : 2011-11-27 01:52 (Image: 569x928 png, 441 kb) [Del]

src/1322387566879.png: 569x928, 441 kb

41 Name: Anonymous : 2011-11-27 01:53 (Image: 569x928 png, 433 kb) [Del]

src/1322387608322.png: 569x928, 433 kb

42 Name: Anonymous : 2011-11-27 01:53 (Image: 569x928 png, 458 kb) [Del]

src/1322387626169.png: 569x928, 458 kb

43 Name: Anonymous : 2011-11-27 01:54 (Image: 569x928 png, 426 kb) [Del]

src/1322387663593.png: 569x928, 426 kb

44 Name: Anonymous : 2011-11-27 01:54 (Image: 569x928 png, 447 kb) [Del]

src/1322387685859.png: 569x928, 447 kb

45 Name: Anonymous : 2011-11-27 01:55 (Image: 569x928 png, 446 kb) [Del]

src/1322387707043.png: 569x928, 446 kb

46 Name: Anonymous : 2011-11-27 01:55 (Image: 569x928 png, 435 kb) [Del]

src/1322387739162.png: 569x928, 435 kb

47 Name: Anonymous : 2011-11-27 01:56 (Image: 569x928 png, 442 kb) [Del]

src/1322387771915.png: 569x928, 442 kb

48 Name: Anonymous : 2011-11-27 01:56 (Image: 569x928 png, 438 kb) [Del]

src/1322387810945.png: 569x928, 438 kb

49 Name: Anonymous : 2011-11-27 01:57 (Image: 569x928 png, 440 kb) [Del]

src/1322387835045.png: 569x928, 440 kb

50 Name: Anonymous : 2011-11-27 01:59 (Image: 569x928 png, 474 kb) [Del]

src/1322387966506.png: 569x928, 474 kb

May have missed it, but I couldn't find the translation for the ingredient this calls for 1 tsp of.

51 Name: Anonymous : 2011-11-27 02:00 (Image: 569x928 png, 452 kb) [Del]

src/1322388010453.png: 569x928, 452 kb

52 Name: Anonymous : 2011-11-27 02:05 (Image: 569x928 png, 437 kb) [Del]

src/1322388345989.png: 569x928, 437 kb

And we're done.

53 Name: Anonymous : 2011-11-27 02:07 (Image: 569x928 jpg, 513 kb) [Del]

src/1322388443804.jpg: 569x928, 513 kb

Not a bad enough dude to typeset this at the moment.

54 Name: Anonymous : 2011-11-27 02:13 (Image: 470x784 jpg, 25 kb) [Del]

src/1322388822945.jpg: 470x784, 25 kb

Sorry this took so long. Thanks again, translator Anon. Once the aforementioned review is done, which will hopefully be sooner than 6 months from now, I'll upload these to MediaFire or something.

55 Name: Anonymous : 2011-11-27 22:10 [Del]

Excellent, thanks!

56 Name: Anonymous : 2011-11-29 16:52 [Del]

Well, with that done, I'm running out of reasons to ever check this board...

57 Name: Anonymous : 2011-11-29 17:53 [Del]

>>50
Lime juice.

58 Name: Anonymous : 2012-11-14 16:37 [Del]

10/10 thread

Waiting for a QA and uploading of the final collection.

59 Post deleted by moderator.

60 Post deleted by moderator.

61 Name: Anonymous : 2013-03-08 05:09 [Del]

Did anyone actually make one of these? Guess I'm going to a liquor store later.

62 Name: Anonymous : 2013-03-14 00:35 [Del]

>>61
I made a Marisa, it wasn't overwhelmingly good but it was definitely drinkable. I imagine with some fine tuning it would be pretty enjoyable

63 Post deleted by moderator.

64 Post deleted by moderator.

65 Post deleted by moderator.

66 Name: Anonymous : 2014-11-03 18:15 [Del]

>>61 I made the Remilia and the Fujiwara ones, the first one was quite good and strong, and the last one was delicious, its perfect to have with a pizza (homemade one im talking here, with tomatoes all over it)

67 Post deleted by moderator.

68 Post deleted by moderator.

69 Post deleted by moderator.

70 Post deleted by moderator.

71 Post deleted by moderator.

72 Post deleted by moderator.

Name: Link:
Leave these fields empty (spam trap):
More options...
Image: