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I heard good things about cucumber gin recently. Someone praised Henrick's Gin to me a while ago, a Scottish cucumber-infused gin that is sadly unavailable here. A while after that, someone revealed that it's easy to make it yourself: just stick some peeled, sliced cucumber into a closed container with gin, and let it wait for a few days.Will report back in three days to tell you all how it tasted like.(The bottle is Beefeater, but I used Finsbury instead because it's about half the price and just as good anyways)
What are you, Finnish or something?
>>28331It's gin, man, not vodka.
>>28332It's gin, but he was not incorrect in his statement either way
I'm currently in Rome and I saw bottles with a marijuana leaf on the label. What is it supposed to be? What does it taste like?Never really did try white wine until now. I had a glass of a sweet white wine that I really liked. I also tried this one bubbly rosé that was very delicious. I don't know what it was really, I'm only assuming it was a rosé because of the color, but at that point it was night time and I had ingested a fair amount of alcohol so I'm not sure.
>>28350Probably some kind of hemp booze? Hemp ale and such exists, and probably all other kinds of alcohol too.Good, sweet, chilled white wine's great during the summer. Normally not a fan of sweet wines, but I'm willing to make an exception here.
OK I'm filtering it atm wish me luck
Jury says:It tastes really fucking weird but it's perfectly drinkable. Will have to buy some tonic to try out a cucumber G&T later on.
>>28327
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